"红杏菜 1把","面线 1把","丁香鱼 100g","蒜头 4颗","油 2大匙","水 600cc",
1:放2大匙油,先炸酥丁香鱼
2:放入蒜末爆香
3:加水煮滚
4:放面线
5:放红杏菜
6:煮至软即可上桌