海鲜义大利面
材料
"8尾装草虾 1尾","芦笋 30g","洋葱 20g","鸿禧菇 20g","美白菇 20g","蒜头 10g","红黄甜椒 20g","鲜奶油 150cc","奶油 20g","透抽 30g","蟹管肉 30g","切达起士 1片","罗勒叶 1g"
做法
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1:芦笋,红黄甜椒,鸿禧菇,美白菇,洋葱切段,切丝
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2:义大利面加入盐巴,橄榄油水煮至7分熟(约8分钟)捞出拌入橄榄油放凉
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3:海鲜料川烫后冰镇
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4:草虾加入奶油煎香后取出,加入洋葱,蒜碎爆香加入白酒,鲜奶油,罗勒叶,浓缩在放入海鲜料,蔬菜料,大虾,义大利面,盐,黑胡椒调味拌匀收汁
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5:取一瓷盘,摆上炒好的义大利面,在放上一片切达起士让面条温度融化起士,在放上大虾