香菇肉菜大满足炊饭
材料
"椰子油 1大匙","洋葱 1/2颗","高丽菜切片/丝 1/4颗","干香菇切块 8朵","红萝卜切丝 1/4条","青葱切段 1.5根","米 3.5杯","绞肉 400克","香菇高汤 1杯","水 1杯","海盐 2小匙","白胡椒粉 少许","酱油 3中匙",
做法
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1:将所有食材先准备好！其中干香菇先洗掉灰尘后，提早泡软（泡到有软即可），留下香菇水为香菇高汤备用
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2:调至无水烹调，加入A爆香，加入B拌炒，加入C搅拌均匀。将盖子的安全阀转至密封状态并设定米饭模式进行烹调即完成！
