泰式蒜辣双丝煎饼
材料
"马铃薯 1颗","红萝卜 1/3条","太白粉/莲藕粉 1大匙","沙拉抹酱 1小匙","泡打粉 1/8小匙","低筋面粉 3/4杯","水 1/2杯","白胡椒粉 少许","沙拉抹酱 2大匙","是拉差酱 1大匙","柠檬汁 1/4小匙",
做法
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1: 酥脆粉浆的料备妥
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2: 酥脆粉浆调好(我是用面包机>面团模式比较方便)
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3:马铃薯跟红萝卜刨丝后马上先拌入粉浆
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4:(这样子就不用泡在水里)
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5:取适量放入锅中用煎匙压一下铺平煎至两面金黄酥脆即可
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6:泰式沾酱的料
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7:调好泰式沾酱
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8:完成
