"茼蒿一份 1","开阳(虾米) 1匙","蒜头 2瓣","米酒一大匙 30CC","糖 一小匙","盐 一小匙",
1:1.茼蒿洗净后切段备用
2:2.开阳及蒜头倒入干锅热油爆香
3:3.将茼蒿加入拌炒，加入一大匙米酒
4:4.加入调味料炒均即可
