豆腐镶肉
材料
"板豆腐（长型） 2块","青江菜 1小把","芹菜切碎 半碗","油葱酥 半碗","太白粉 1大匙","绞肉 150g","碎豆腐 半碗或1碗","五香粉 1/4匙","胡椒粉 1匙","盐、香菇粉 适量","酱油 1大匙","红甜椒切碎 半碗","蛋 1颗","香菜梗切碎 1大匙","太白粉（勾芡） 适量","红甜椒切碎 适量","香油 适量",
做法
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1:板豆腐切成8块
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2:豆腐挖洞
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3:洞里撒上太白粉
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4:挖下来的碎豆腐要拌入肉馅
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5:把肉馅的材料全部拌匀
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6:青江菜洗净川烫备用
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7:把肉馅镶在豆腐上
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8:放入电锅蒸，外锅放1杯水，开始蒸开关跳起闷30分
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9:倒出水份煮沸》+适量切碎的红椒+调味》香油》勾芡》香菜梗》拌匀起锅
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10:青江菜围边，均匀的倒入酱汁即可上桌讨喜又好吃的一道菜～开动了～
