寿喜烧
材料
"洋葱 1颗","香菇 3～4朵","磨菇 3朵","红萝卜 半条","白菜 半颗","梅花肉 1盒","板豆腐 1盒","葱 2支","味淋 50ml","日式酱油 100ml","寿喜烧酱 100ml","米酒 50ml","七味粉 少许",
做法
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1:备料：将洋葱切块、香菇去蒂泡软、磨菇／红萝卜切片、板豆腐切块、葱／白菜切段。
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2:依序将食材放入陶锅：洋葱→红萝卜(留一些最后放)→磨菇→板豆腐(留一些最后放)→白菜(留一些最后放)
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3:【续】再放上梅花肉(留一些最后放)→白菜→红萝卜→香菇→梅花肉→板豆腐→葱最后盖上一张"铝箔纸"!! 设定「1H」开始烹煮
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4:时间到后~闷15分钟左右，起锅前洒上七味粉!!香喷喷的『无水料理之寿喜烧』就完成啦~~~
