"猪肉碎 250g","醃料 适量","茄酱 3汤匙","白醋 3汤匙","糖 1.5汤匙","辣椒 1只",
1:将醃好猪肉做成球型,然后炸/半煎炸至熟,盛起备用。所有酱料捞匀
2:丸子回镬,倒入酱汁用中火兜,兜至酱汁完全沾上丸子之上