香料烤鸡

材料

"糯米 1杯","干香菇(大) 1朵","干虾仁 15只","核桃 10个","盐适量","任一种油 1大匙","水 1量米杯","全鸡2~2.5斤 1只","中型洋葱 1个","西洋芹 1支","马铃薯 2个","杏鲍菇 2个","盐适量","棉绳 1条","水 1量米杯","红椒粉 1/2大匙","肉荳蔻 1小匙","小茴香粉 1小匙","姜黄 1/2大匙","糖 1小匙","盐 1小匙","蕃茄糊 1大匙","水 4大匙","新鲜迷迭香 1小把","黑胡椒粒 1/2大匙","干萝勒 1大匙",

1:将的糯米洗干净，泡水4小时，然后沥干水份。香菇在水里泡软，切丝备用，干虾仁洗净备用。锅中放油，炒香菇丝和干虾仁，炒出香味，放入糯米和水1杯和盐调味，盖上锅盖，小火焖煮5分钟，熄火，再焖5分钟，然后加入核桃拌匀备用。
2:将糯米饭小心放入鸡腹内，并用一支牙签封住鸡腹。
3:将的香料全部拌匀，鸡的2只腿用棉绳绑紧，棉绳绕过鸡的腋下，在背部绑紧。并涂抹上香料在鸡的身上，醃渍30分钟。
4:将的洋葱切成8等份，铺在深烤盘上，放入鸡，鸡背在下，撒上迷迭香叶，马铃薯去皮切块，西洋芹切大块，分别放在鸡的四周，撒上一些盐调味，加入水1量米杯。
5:鸡放入烤箱，鸡身上先盖一张烘焙纸，避免烤焦。烤箱220˚C烤90分钟