"炸油 盖过吉拿棒","糖 10","奶油 30～50","盐 1","水 150","低粉 120","蛋 1颗",
1:将材料A小火煮至融化后关火，放低粉、放蛋液,拌匀放入挤花袋
2:等油温够，慢慢挤成型，油炸至金黄
3:沥油后沾糖粉或巧克力酱
4:完成
