蔬菜片汤
材料
"奶油 少量","洋葱 35g","白萝卜 35g","红萝卜 35g","西芹 30g","红番茄 35g","马铃薯 40g","高丽菜 25g","月桂叶 1片","高汤 500ml","盐 少许","白胡椒粉 少许"
做法
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1:洋葱、白萝卜、红萝卜、西芹、马铃薯、高丽菜切片,红番茄去籽去皮切片
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2:热锅+奶油+洋葱、白萝卜、红萝卜、西芹、马铃薯,炒到有一点颜色
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3:加入高汤用小火慢慢的把蔬菜煮软,调味
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4:清澈的蔬菜片汤
