"鸡胸肉 两条","酱油 三匙","米酒 三匙","蒜头 三个","地瓜粉 半碗","玉米粉 半碗","九层塔或葱 适量","胡椒盐 适量"
1:1.先将鸡肉切丁放入醃料冰ㄧ晚待入味2.起油锅将肉沾炸粉放入油炸至酥脆3.视己所好加入九层塔或蒜、葱炸香起锅完成
