蒜香鸡丁
材料
"无骨鸡腿排 500克","蒜头 4～5瓣","酱油 1.5大匙","米酒 1大匙","蛋黄 1个","太白粉 1大匙","蒜蓉辣椒酱 1大匙","蕃茄酱 2大匙","砂糖 3大匙","酱油 1大匙","白醋 1大匙","水 4大匙"
做法
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1:无骨鸡腿排切成块状，用醃肉调味料醃渍30分钟入味
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2:醃好的肉块均匀的沾上一层太白粉
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3:锅中倒入适量的油量，等油热后将肉块放入锅中炸至表面金黄色即可捞起
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4:炸好的鸡块备用
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5:先将调味料备好混合均匀，蒜头切末
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6:炒锅中放入少许的油，下蒜末炒香
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7:倒入刚刚准备好的调味料
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8:等调味料煮沸后在加入刚炸好的鸡肉块拌炒均匀即可
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9:
