台式炒米粉
材料
"米粉 1包","发泡香菇丝 数朵","虾米 1匙","油葱酥 1匙","高丽菜丝 1/4颗","豆芽菜 半包","红萝卜丝 半颗","芹菜末 1~2根","香菜末 1根","猪肉丝 50公克","发泡香菇水或高汤 150cc","酱油 1大匙","盐 1/4匙","白胡椒粉 适量","盐 少许","白胡椒 少许","太白粉 少许",
做法
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1:先煮一锅热水，加入少许油，将炊粉泡软，捞起后剪开，并盖上盖子让它闷一下。猪肉丝先醃抓一下( 盐，白胡椒，太白粉适量)备用。热油锅，将香菇丝，虾米，猪肉丝,油葱酥
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2:炒香后加入高丽菜丝，红萝卜丝，豆芽菜炒至微软后加入调味料(酱油，盐巴，高汤) 煮滚。放入米粉，芹菜末，白胡椒粉，闷至收汁。最后用香菜点缀起锅。也可以把米粉改成油面唷～一样很好吃~(^ω^)
