葱烧猪肋排
材料
"猪肋排 10支","洋葱 1粒","葱 8支","五香粉 1匙","草果 3粒","八角 约10粒","油葱酥 1匙","酱油 400西西","水 1000西西","冰糖 2匙","米酒 少许","白木儿 10朵"
做法
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1:先将肉醃少许酱油,3小时后,放入油锅炸,炸到上色即可!
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2:炸好后全部材料拌一!
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3:白木耳加少许水打成泥!
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4:全部放入电子锅里面!
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5:想吃软嫩,就按牛肉键,想要有嚼劲要按鸡肉键!就这么简单!
