米粉羹
材料
"米粉 300g","甜不辣 3条","鱼板 50g","黑木耳 3小片","红萝卜 1小块(约30)g","竹笋丝 50g","芹菜末 适量","高汤 1大汤碗","盐 适量","酱油 1大匙","胡椒粉 1匙","鲣鱼粉 1匙","玉米粉 适量","黑醋 1大匙","香油 适量"
做法
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1:湿米粉切段剥散备用;甜不辣,鱼板切片;黑木耳,红萝卜,竹笋分别切细丝,芹菜切末备用
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2:热锅加入一大匙油后放入红萝卜,竹笋黑木耳丝等拌炒
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3:续入甜不辣,鱼板片拌炒后用入盐,酱油,鲣鱼粉等调味倒入高汤煮滚后,放入米粉略煮约3分钟后用玉米粉水勾芡(浓稠度一个人喜欢),最后再淋上黑醋,白胡椒粉,香油撒上芹菜末即完成
