"丝瓜 1条","虾皮 1大匙","姜 1块","枸杞(可省略) 少许","水 1/3杯","盐 适量"
1:姜切成丝,热锅后和虾皮一起加入爆香
2:加入丝瓜和些许的水,盖上锅盖等丝瓜出水,在加入盐调味起锅前洒上枸杞增加颜色