"鲑鱼 1片","姜 1片","蒜 2个","盐曲 1小匙","味噌 1匙","米酒 1匙","糖 1小匙",
1:味噌加入米酒调匀,醃料:蒜泥、姜泥、塩曲、糖、调匀的味噌, 醃料、鲑鱼放入夹錬袋中抓匀醃入味,烤箱烤熟(中途可以再抹上醃料)