蔬菜片汤
材料
"奶油 少许","洋葱碎片 35G","白K切片 35G","红K切片 35G","西芹切片 30G","红番茄去皮去籽切片 35G","马铃薯切片 40G","高丽菜切片 25G","月桂叶 2片","鸡高汤 500毫升","盐 少许","白胡椒粉 少许",
做法
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1:汤锅里 少量奶油 炒香蔬菜及香料
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2:加入高汤 并小火慢慢煮 蔬菜软在调味
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3:刚菜过滤 留高汤
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4:过滤好的汤 加入炒好的菜放入 好了 就可以成盘
