妈妈味的炸排骨
材料
"里肌肉片 5片","鸡蛋 1颗","太白粉 1大匙","酱油 1大匙","酱油膏(香菇素蚝油) 1大匙","米酒 1大匙","盐 少许","糖 1小匙","五香粉 1小匙","胡椒粉 1小匙","水 2大匙"
做法
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1:里肌肉片捶打断筋后加入醃料,放冰箱醃渍隔夜
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2:将醃渍的猪排取出放置盆中,加上太白粉抓抓抓,抓均匀下锅炸~下锅炸时转中火,两面金黄时转大火逼油即可起锅囉