奶油玉米浓汤
材料
"玉米酱 180g","鲜奶油 120毫升","奶油 25g","鸡高汤 500毫升","月桂叶 2叶","盐 少许","白胡椒粉 少许","义大利香芹碎 少许","橄榄油 20ML","高粉 20g"
做法
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1:把所有材料加入锅中煮滚,面粉加橄榄油拌匀,煮滚之后边搅边倒入面糊,煮滚让他慢慢变浓稠,但不能煮太稠,冷调会变更筹,调味,巴西里切碎,用餐巾纸把水吸乾,浓汤装盘,巴西里摆上