客家小炒
材料
"豆干 4块","肉丝 1/3碗","干鱿鱼 1只","芹菜 4根","葱 3根","蒜头 3办","辣椒 1根","盐 少许","酱油 1茶匙","糖 1/2茶匙","胡椒粉 1/2茶匙","香油 少许",
做法
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1:将干鱿鱼泡水2小时，豆干切片，芹菜&葱切段，蒜头切片，辣椒切片
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2:热锅姜蒜头、辣椒、葱爆香，加入肉丝炒到5分熟
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3:陆续加入鱿鱼、豆干、芹菜拌炒
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4:最后加入调味料稍微闷一下即可上桌
![[woman家]-客家小炒4人份](http://ali.xinshipu.cn/20160620_1/original/1466384279032.jpg@196w_126h_90q_1e_1c "[woman家]-客家小炒4人份")