米粉羹
材料
"木耳丝 30g","小鱼干 20g","胡萝卜丝 20g","碎铺 20g","芹菜丁 20g","川烫后米粉 220g","粹酿酱油露(鲣鱼风味) 1茶匙","黑醋 1茶匙","香油 1小匙","红标纯米料理米酒 适量","鱼板条(甜不辣) 适量"
做法
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1:说明食材如上.
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2:先放水后放入米粉,后放粹酿酱油露(鲣鱼风味),取代盐.
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3:用康宝海鲜浓汤包勾芡.
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4:放入红标纯米料理米酒.
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5:甜不辣.
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6:"米粉羹"即完成.
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7:说明食材如上.
