"二节翅 8只","蒜片 3颗","葱段 一根","辣椒片 半根","酱油 少许","白胡椒粉 少许","米酒 2大匙","蕃茄酱 一大匙","水 4大匙","酱油 一大匙","香油 少许"
1:材料先备好切好
2:把鸡翅醃渍酱汁
3:在把鸡翅两面煎至稍微金黄色
4:在放入调味料煮滚收汁
5:成盘即可
