奶油玉米浓汤
材料
"玉米酱 180公克","鲜奶油 120毫升","奶油 25公克","鸡高汤 500毫升","月桂叶 1-2叶","盐 少许","白胡椒 少许","义大利香芹碎 少许","橄榄油 20毫升","高筋面粉 20公克"
做法
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1:洋葱、蒜头切碎
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2:油糊=面粉+橄榄油1:1,拌匀(需与太白粉水稠度一样)
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3:热锅下奶油加入洋葱碎、蒜头碎、月桂叶1-2片炒香(勿炒的太上色
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4:加入玉米酱、鲜奶油、鸡高汤、盐、胡椒拌匀调味
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5:倒入油糊边 倒边拌匀才不会产生颗粒(滚了才知道浓稠度)