"五木-细关东面 1束","香油 少许","红萝卜 少许","小黄瓜 少许","鸡蛋 1颗","鸡胸肉 少许","日式芝麻酱 30ml","味淋 10ml","清酱油 10ml","冷开水 10ml"
1:备料:1.红萝卜,小黄瓜,蛋皮(切丝)2.鸡胸肉(川烫)3.酱汁(拌匀)4.煮熟的细面,将水沥除,拌少许的香油(吹风)
2:摆盘即可