"豆皮 2","白萝卜 1","响丸芋头口味丸子 6","响丸墨鱼口味丸子 6","蟹肉棒 2","火锅料(综合) 1","米酒 一匙","鸡汤块 1","月桂叶 2"
1:洗手,洗净食材
2:切姜片,少油煎丸子
3:将所有用料下锅一起煮,加进米酒一小匙,与鸡汤块一块,加月桂叶调香
4:完成上桌