"三层肉 2大条","松板猪肉 1大块","苹果西打 1瓶600cc","清酱油 300cc","米酒 50cc","老姜 3~5片","蒜头 5~8颗","辣椒 2条","青葱 10根",
1:猪肉煎到表面金黄酥脆然后放入电锅加入所有材料炖煮30～60分中
2:捞起切片
3:摆盘淋上酱汁即可
