古早味油饭
材料
"糯米 3米杯","糙米 1/2米杯","水(内锅) 2.4米杯","水(外锅) 1.2米杯","麻油 2大匙","姜片 6片","虾皮 1把","干鱿鱼(泡软剪成条状) 1把","香菇(泡软切丝) 5朵","白胡椒粉 适量","酱油 60ml","糖 1大匙","米酒 100ml","水 1大匙",
做法
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1:将米洗净沥干, 再倒入内锅份量的水. 放入电锅中, 外锅以1.2水煮. 跳起后闷个10~15分钟.
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2:锅中倒麻油, 将姜片爆香.
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3:再加入虾皮及鱿鱼干翻炒.
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4:最后加入香菇炒香撒上些许胡椒粉.
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5:倒入其余材料煮滚即可熄火.
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6:将配料及汤汁与煮好的糯米饭拌匀. 香喷喷哦~
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7:上桌。
