"猪绞肉 150g","南瓜 50g","糯米 1/2杯","藜麦 1/2匙","胡椒粉 酌量","香油 少许","盐 酌量"
1:猪绞肉搅拌至有黏性,加入南瓜细丁,塩、胡椒粉、香油调味拌匀,揑成丸子糯米、藜麦洗净泡水2小时,滤干水分,拌匀肉丸子滚上糯米,电锅蒸熟(外锅1杯水)