碗粿
材料
"在来米 1斤","梅花绞肉 1斤","蛋 9个","红葱头 10个","红葱酥 1碗","香菇 10朵","米酒 2大匙","酱油 120CC","冰糖 2大匙","胡椒粉 1/2小匙","蒜蓉 3大匙","酱油膏 6大匙","糖 3大匙","冷开水 6大匙"
做法
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1:锅热,加油倒入红葱头片,炒成金黄色
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2:加入肉炒香+香菇炒出香味,
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3:放米酒2大匙+酱油120CC+冰糖2大匙+胡椒粉1/2小匙烧一下上色,加入煮好的白煮蛋,再加水盖过肉多一些煮滚关小火炖煮1小时
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4:米一斤泡3小时沥干水份.+水3400果汁机打成米浆.+玉米粉75公克+一些卤汁及肉一起煮成黏稠,再拌入一些红葱酥增加香味。红葱酥作法https://icook.tw/recipes/124719
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5:蛋切半
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6:料分装小碗大火30分蒸熟,要放凉再吃,才会凝结好吃
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7:酱汁:蒜蓉3大匙+酱油膏6大匙+糖3大匙+冷开水6大匙拌匀