甜柿木耳烧鸡
材料
"去骨鸡腿排 2片","黑木耳 200g","甜柿 1颗","青葱 1大根","辣椒 1根","蒜瓣 4瓣","老姜片 5片","醃渍料酱油膏 1大匙","醃渍料胡椒盐 1/4茶匙","醃渍料米酒 1大匙","醃渍料香油 1茶匙","调味料A冰糖 1茶匙","调味料A酱油 1大匙","调味料A辣椒酱 1茶匙","调味料B酱油 2.5大匙","调味料B米酒 1大匙","调味料B冰糖 1茶匙",
做法
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1:去骨鸡腿排切成大丁状后加入[醃渍料]抓匀并静置约10分钟入味。甜柿切块、木耳切片、蒜瓣切片及青葱辣椒切段备用。
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2:适量油热锅，依序将老姜片、蒜片、葱白段、辣椒下锅炒出香气再将鸡肉块皮面朝下放入锅中半煎炒到表面微焦。
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3:[调味料A]倒入锅中将鸡肉块翻炒出酱色。
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4:再将甜柿、木耳、葱青段放入锅中翻炒。
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5:[调味料B]及水约200ml倒入锅中盖上锅盖煮约15分钟后打开，转中大火翻炒收汁到略浓稠即可。
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6:洒点葱花提味，甜柿的清甜融合在木耳与鸡肉中。一锅香喷喷微辣超下饭，便当菜首选:)
