沙锅鱼头

材料

"蒜头切末 1把","辣椒 1根","大白菜 1颗","扁鱼 15元","美极鲜味露 少许","红萝卜丝 一条","葱末 少许","葱白切段 少许","干香菇 1把","金针菇 1把","木耳 4片","炸芋头 半颗","丸子 少许","豆腐 1块","炸好的 看自己","香菜 5元","胡椒 少许","沙茶酱 3大匙","豆皮 半包",

做法

  1. step1

    1:准备食材.该切的切

  2. step2

    2:起油锅爆香蒜末.辣椒末.葱末.红萝卜丝.木耳丝炒香倒一些美极鲜味露.胡椒.沙茶酱放入切好的大白菜.炸好的芋头.冻豆腐.水等滚

  3. step3

    3:放入鱼头.丸子.葱段.金针菇.香菜即可

  4. step4

    4:完成

(创建于2019-02-26)

关键词

沙锅鱼  沙锅鱼头  沙锅  

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