沙锅鱼头
材料
"蒜头切末 1把","辣椒 1根","大白菜 1颗","扁鱼 15元","美极鲜味露 少许","红萝卜丝 一条","葱末 少许","葱白切段 少许","干香菇 1把","金针菇 1把","木耳 4片","炸芋头 半颗","丸子 少许","豆腐 1块","炸好的鱼 看自己","香菜 5元","胡椒 少许","沙茶酱 3大匙","豆皮 半包",
做法
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1:准备食材.该切的切
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2:起油锅爆香蒜末.辣椒末.葱末.红萝卜丝.木耳丝炒香倒一些美极鲜味露.胡椒.沙茶酱放入切好的大白菜.炸好的芋头.冻豆腐.水等滚
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3:放入鱼头.丸子.葱段.金针菇.香菜即可
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4:完成