红烧红条肉片
材料
"红条肉片 1大片","洋葱 半颗","蒜片 5～6颗","姜片 5～6片","红萝卜片 7～8片","四季烧烤酱 2大匙","四季酱油膏 2大匙","酱油 1大匙","冰糖 1茶匙","水 5大匙",
做法
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1:备料
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2:起锅放入2大匙油烧热后将红条鱼片放入以中小慢煎至两面金黄
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3:再将洋葱丝.红萝卜片.蒜片.姜片放入同锅中爆香
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4:加入调味料闷煮约15-20min待鱼吸附汤汁即可
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5:成品上桌
