"玉米酱 180公克","鲜奶由 120毫升","奶油 25公克","鸡高汤 500毫升","盐 少许","白胡椒粉 少许","义大利香芹碎 少许","稠化剂 20毫升","高筋面粉 20公克"
1:准备蒜头碎跟洋葱碎
2:下锅子炒香
3:倒入鲜奶油
4:慢慢倒入面粉橄榄油调整浓稠度
5:煮滚后 装盘即可
