"颗粒花生酱 200g","高筋面粉 1T","糖粉 10g","鸡蛋 1颗","水滴巧克力(可省略) 40g"
1:依序将蛋,糖粉,中筋面粉,水滴巧克力(黑白巧克力都可以亦可省略)+入颗粒花生酱混合均匀。取出搓圆压扁以150度,中层烤20分钟闷10分钟放凉即可。