"猪绞肉 150g","韭菜花 200g","辣椒 1根","蒜末 1大匙","豆鼓 1大匙","酱油 1大匙","糖 1小匙","水 少许"
1:起油锅，下蒜末爆香，炒香后再加入豆鼓
2:再加入绞肉炒散炒乾，再加入辣椒(此时加是为了不想太辣)
3:加入韭菜末及酱油
