鸡闹豆腐
材料
"板豆腐 2方块","鸡蛋 2颗","樱花虾 1.5大匙","青葱 1根","米酒 1大匙","油 2大匙","史云生清鸡汤 2大匙","白胡椒粉 1/4小匙","酱油 2大匙","盐 1/2茶匙",
做法
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1:豆腐切块，放入滚水中煮约3分钟捞出；樱花虾加入米酒泡软；青葱切末
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2:用叉子将豆腐压碎，并沥掉多余水份
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3:加入鸡蛋、调味料拌匀
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4:炒锅加入油，放入樱花虾、葱花小火煸出香气
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5:倒入豆腐蛋液，改转大火快炒至蛋液不流动
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6:再依照喜好续炒至干松或保留一些汤汁，即可呈盘上桌
