果仁面包

材料

"温水warmwater 125克g","酵母yeast 1克g","法包粉Frenchflour 200克g","盐salt 4克g","红砂糖brownsugar 6克g","橄榄油oliveoil 20克g","果仁nuts 40克g","芝士mozzarella 90克g",

做法

  1. step1

    1:酵母溶入水中;Add yeast into the warm water.

  2. step2

    2:法包粉、盐、黑胡椒粉、红砂糖、橄榄油和剁碎果仁一一加进去;Add in French bread flour, salt, black pepper powder, brown sugar, olive oil and chopped nuts.

  3. step3

    3:把盆里所有材料以刮刀混合,静置30-60分钟;Combine everything with a spatula. Cover and rest for 30-60 mins (depending on the room temperature).

  4. step4

    4:用刮刀压走气泡;Use spatula to let bubbles go.

  5. step5

    5:置于冰箱4-6度的菜格里发酵至少15小时(我是晚上九点开始算);Let it sleep inside the fridge for at least 15 hours.

  6. step6

    6:第二天大概中午时间变双倍大了,取出;When the size doubles, take it out.

  7. step7

    7:在垫子上撒上高粉,挤压出空气,切割6份,滚圆,静置15分钟;Put the dough on a floured surface, press it, divide into 6 pcs, roll, rest for 15 mins.

  8. step8

    8:称90克芝士,每个面团需要15克;Measure 90g mozzarella as each bread needs 15g as its filling.

  9. step9

    9:把每个小面团按扁擀平,撒上披萨芝士;Roll out to flat round shape, put mozzarella on, fold as shown.

  10. step10

    10:在烤盘上撒上高粉,把整好形的面团置于其上,放在烤箱里面发酵50分钟,底下放一盘热水;Transfer all to floured baking tray, rest for 50 mins with some hot water underneath to help fermentation.

  11. step11

    11:中间戒一刀,喷水;Cut in the middle, spray some water on the bread surface.

  12. step12

    12:放进已预热到200度的烤箱烤15分钟;Bake for 15 mins at 200C.

  13. step13

    13:看着它们在烤箱里面跳舞,真有趣!It is so wonderful to watch the whole process!

  14. step14

    14:一丝丝的芝士,诱人啊!Look at the cheesy bread, how yummy!

  15. step15

    15:只要谁一踏进家门,肯定会争着吃。I am very sure when my hubby comes back, he will take more than one!

  16. step16

    16:好好喝一杯上佳牛奶咖啡!Latte with Italian almond biscotti will definitely cheer me up.

  17. step17

    17:我阿姨立刻做了。My aunt in Melbourne immediately followed, yeah!

(创建于2019-06-30)

关键词

果仁面包  果仁  

面包的做法

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