"臭豆腐 数个","泡菜 200g以上","蒜苗+香菜 个人喜好","干辣椒 30g","宫保酱 酱油/乌醋/糖","香油 数滴"
1:步骤:将炸好的豆腐炒煸一下,倒入宫保酱裹汁,倒入干辣椒微拌后倒入泡菜,中火拌炒后加入蒜苗及香菜!锅子摇一摇就完成!(喜欢酸辣的朋友可以多加白醋及小辣椒)