炒米粉
材料
"新竹米粉 1包","冬粉 1捆","洋葱 1颗","香菇 5朵","虾米 少许","肉丝 适量","红萝卜 1/3条","高丽菜丝 半颗","芹菜 2支","盐 适量","白胡椒粉 适量","乌醋 少许","酱油 适量","糖 少许","香菇水 适量",
做法
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1:煮一锅热水，水滚后关火，将米粉和冬粉放入，泡软后起锅备用
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2:备料：香菇泡水后切丝，高丽菜、红萝卜、洋葱切丝，芹菜切碎。起油锅洋葱炒香➡️香菇➡️虾米爆香➡️肉丝，再下红萝卜和高丽菜丝，倒入调味料后加水至淹过食材
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3:加入米粉和冬粉拌炒
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4:将多余的酱汁捞出
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5:加入芹菜增加香气，拌炒一下后起锅
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6:开动囉！
