蔬菜片汤
材料
"奶油 少许","洋葱 35g","白萝卜 35g","胡萝卜 35g","西芹 30g","红番茄 35g","马铃薯 40g","高丽菜 250g","月桂叶 1片","鸡高汤 500cc","盐 少许","白胡椒粉 少许"
做法
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1:西洋芹切指甲片，牛番茄去皮去籽切指甲片，高丽菜、洋葱切指甲片，红罗波、白罗波切指甲片，多余的食材煮成高汤，高汤加入切好的树菜煮熟家兔调味料调味，装碗即可完成
