川味麻辣煮杏包菇

材料

"杏包菇 2~3朵","玉米笋 2~4根","黑木耳 1片","绿花椰菜 1/2颗","红萝卜 些许","蕃茄 半颗","老姜片 3~4片","蒜头 2~3瓣","青葱 2根","生辣椒 2根","干辣椒 3~4根","辣豆瓣酱 1匙","花椒.丁香 少许","甘草.川芎 少许","蔬菜高汤 3碗",

做法

  1. step1

    1:将所有食材洗净切块备用

  2. step2

    2:锅中倒入少许油,将花椒粒先放去炒出香味后,再将花椒粒先捞出

  3. step3

    3:花椒粒与卤包材料一同倒入棉袋绑好

  4. step4

    4:锅中再倒入爆香材料及豆瓣酱一起拌炒出香味

  5. step5

    5:把步骤1处理好的食材以及卤包放入锅中,倒入高汤煮滚后即可开锅啦~

(创建于2019-08-16)

关键词

辣煮  川味麻辣  杏包菇  麻辣  川味  

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