蔬菜片汤
材料
"奶油 少许","洋葱切片 35G","白萝卜切片 35G","胡萝卜切片 35G","西芹切片 30G","红番茄去皮去籽切片 35G","马铃薯切片 40G","高丽菜切片 25G","月桂叶 1片","鸡高汤 500CC","盐 少许","白胡椒粉 少许"
做法
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1:1.洋葱.白萝卜.红萝卜.西芹.番茄去皮去籽切指甲片
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2:2.多余的蔬菜以及边边角角剩余的留着要熬汤
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3:3.额外的蔬菜块加水熬汤+月桂叶1-2片
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4:4.过滤后加热下蔬菜指甲片，（高丽菜番茄最后下），盐调味即可
