"鸡翅 4支","酱油 1大匙","米酒 1匙","味淋 1大匙","水 2大匙","蜂蜜 1匙","芝麻 酌量","柠檬 1个",
1:鸡翅洗净擦乾,煎赤赤,淋入酱油、味醂、米酒、水小火慢慢煮入味
2: 起锅前淋上少许蜂蜜略煮 撒上芝麻、柠檬皮屑