手作凉面
材料
"自制面条 如下","面粉 200g","水 适量","姜黄粉 适量","低温炒香白芝麻 60g","核桃 15g","米醋 15cc","酱油 15cc","冰糖 15g","水 100cc","红萝卜 汆烫","小黄瓜 切丝","香菇 烫熟","秋葵 汆烫","豆皮 烫熟","七味粉 适量",
做法
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1:将食材和在一起
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2:杆平面团后再切成喜爱的大小
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3:胡麻酱备料
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4:低温炒香白芝麻
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5:将食材切丝
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6:胡麻酱
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7:用食物调理机打碎
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8:将面煮熟捞起
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9:冰镇一下
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10:组合完成