黄金糕Golden cake

材料

"椰汁coconutmilk 150克g","盐salt 少许few","牛油butter 10克g","酵母yeast 4克g","温水warmwater 15克g","木薯粉tapioca 100克g","粘米粉riceflour 25克g","鸡蛋egg 2个pcs","糖sugar 60克g"

做法

  1. step1

    1:椰汁加盐小火煮5分钟,放入牛油熄火;Low heat coconut milk and salt for 5 mins, add butter after turning it off, let cool.

  2. step2

    2:另一小碗酵母加水拌匀作发酵之用;Mix ingredients under (B), set aside.

  3. step3

    3:称好木薯粉和粘米粉;Prepare ingredients under (C).

  4. step4

    4:筛进大盆里;Sift (C) into a big container.

  5. step5

    5:步骤1的椰汁放凉后加入木薯粉和粘米粉彻底搅匀;After cooling down mixture (A), add in (C), mix well, we call it mixture (D).

  6. step6

    6:用打蛋器打散大盆内的鸡蛋,加砂糖轻轻拌匀;Whisk egg and sugar.

  7. step7

    7:搅拌到砂糖溶解,打至发白;Beat (E) till fluffy.

  8. step8

    8:把酵母水和椰汁粉浆倒入蛋浆的大盆内;Pour mixture (A) and (D) into (E).

  9. step9

    9:用打蛋器继续打数分钟至拌匀;Whisk for several mins.

  10. step10

    10:每隔15分钟用打蛋器打发一次,打几分钟,重复3次;Beat the whole mixture every 15 mins, repeat 3 times.

  11. step11

    11:焗盘抺上牛油,倒入糊浆再发酵1倍大,约1小时(冬天则放进约40度的焗炉发酵);Grease the baking pan, rest for another hour.

  12. step12

    12:只开下火180度,放入焗炉最下格,焗15分钟;Heat the oven with only low heat on, after the oven light is off, bake for 15 mins.

  13. step13

    13:再加3分钟开全火至金黄(如无焗炉则大火蒸15分钟);Turn the upper heat on and bake for 3 more mins.

  14. step14

    14:趁热享用。Serve warm.

  15. step15

    15:金色的表面,长长的洞洞,就是黄金糕的特色哦!Look how lovely and yummy these cubes are!

  16. step16

    16:黄金跟藏红匹配不?Food and beverage must be well matched, no?

(创建于2019-09-12)

关键词

金糕  黄金  黄金糕    

cake

相关食物