红烧牛肉面
材料
"牛腩 200元","洋葱 1颗","红萝卜 1颗","白萝卜 1颗","青江菜 一把","辣椒 一条","酱油 一大匙","豆瓣酱 一匙","黄豆酱 一小匙","黑胡椒粒 少许","小茴香 少许","八角 2颗","甘草 少许"
做法
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1:将蔬菜和肉类都切成块状，就可以准备下锅了
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2:放油下锅，先将牛肉煎到表面焦黄，捞起备用再放入蔬菜，拌炒，接着加入黄豆酱、豆瓣酱、酱油、中药包等调味料再拌炒一下，再加水，放入牛肉，盖锅炖煮
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3:烫点面条，和青菜，就是一碗很道地的红烧牛肉面了
