酒香百合炒蟹肉
材料
"百合 适量","蟹管肉 1盒","西洋芹 适量","鸿喜菇 1包","彩椒 适量","青江菜 适量","玉米粉水 适量","姜末 少许","蒜末 适量","香油 适量","糖 适量","鸡粉 适量","白胡椒粉 少许","高汤 适量","金门高粱酒 适量","盐 适量",
做法
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1:[准备]准备所需食材。(食材洗净切成适当大小)
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2:青江菜汆烫备用。
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3:起锅,加入蒜末及姜末爆香,再加入百合、蟹管肉、西洋芹、鸿喜菇及彩椒拌炒,接着加入调味料炒到汤汁略收,再加入玉米粉水勾薄芡即可。
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4:盛盘后,就完成了美味的下酒菜【酒香百合炒蟹肉】囉!