"虾仁 1盒","玉米 1/3罐","中华鸡蛋豆腐 1盒","蛋 3-4颗","水 少许","盐巴 少许","酱油 1匙","香油 1匙","葱花 少许"
1:1.鸡蛋豆腐切成小块状舖在盘底2.蛋打散加入水和盐巴混匀过塞至碗内3.舖上虾仁和玉米粒4.放入电锅蒸,外锅1-1.5杯水5.取出再洒上酱油、香油、葱花即完成